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Pradarolo - Malvasia - Parma

At Pradarolo they follow strict rules towards sulfite use, natural yeasts on the skins and filtering or other interventions. The wines are made with long macerations, 180 days in the case of this wine. And they use the local grape varieties: malvasia, barbera, croatina, termarina,...

FUNKY LEVEL 

 

Out of stock


Category


SPECIFICS

TYPE

Quiet - Orange - Dry

YEARLY

2019

VINIFICATION

Maceratie van 90 dagen

DRUMS

Malvasia di candida

REGION

Italy - Parma

WINEMAKER

Alberto Carretti

VINEYARD

Organic

SULFIET

geen toevoeging

VOLUME

75 cl

ALCOHOL

13,5°

LOWER

6 Maand op fles

STYLE

Full, round, aromatic and bone dry


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