14.2

Pradarolo - Barbera - Parma

Indocilis is a wine without compromise. A long soaking, brimming with ripe tannins. A natural second fermentation in the bottle and absolutely no dégorgement. So the wine is very cloudy and contains a lot of sediment. Bone dry, red and frizzante ... that's the way we like our wine.

FUNKY LEVEL 

 


Category


SPECIFICS

TYPE

Red - Sparkling

YEARLY

2014

VINIFICATION

Pétillant Naturel

DRUMS

Barbera

REGION

Emilia - Romagna

WINEMAKER

Alberto Carretti

VINEYARD

Organic

SULFIET

No addition

VOLUME

75 cl

ALCOHOL

11°

LOWER

A long maceration of 30 days, but no lagering.

STYLE

A rosso frizzante in the style of Lambrusco, but bone dry.


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