14.4

Obenaus - Zweigelt - Weinviertel

Because of the massive intervention in the vineyard in the past, the vineyard manager is needed more than ever. Although this sounds absurd, it should lead to a situation where he is needed less. The more nature can help itself, the lower the intervention will be. Work and let live. Obenaus' red wine stays in barrel a year longer than its white brother and can be served perfectly cold.

FUNKY LEVEL 


Category Tag


SPECIFICS

TYPE

Still - Red - Dry

YEARLY

2022

VINIFICATION

Inox + wooden foudres

CEPAGE

Zweigelt

REGION

Weinviertel - Austria

WINEMAKER

Martin Obenaus

VINEYARD

Biodynamic

SULFIET

Addition

VOLUME

75 cl

ALCOHOL

10,5°

LOWER

Lagering in large 4,000-lb wooden foudres.

STYLE

In the red version of MO, Zweigelt shines. Lively accidity combined with the typical cherry aroma. Sometimes the winemaker adds a small amount of white wine.


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